Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover-catfish soft taco. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover-Catfish Soft Taco is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Leftover-Catfish Soft Taco is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Get 3 small fried catfish filets (leftover restaurant)
- Make ready 1/2 cup frozen black bean and corn blend
- Get 1/2 cup finely shredded sharp cheddar
- Make ready 1/4 cup salsa
- Take 2 small soft flour tortillas
Instructions to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that’s going to wrap this up with this exceptional food leftover-catfish soft taco recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
