Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo teriyaki stir-fry zoodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paleo Teriyaki Stir-fry Zoodles is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Take 1 T evoo
- Get 2 T coconut aminos teriyaki sauce
- Take 1 large carrot
- Make ready 1/2 large green bell pepper, thinly sliced
- Prepare 1/4 yellow onion, thinly sliced
- Get 1 head baby bok choy, chopped
- Take 1 large zucchini, spirilized
- Take 1 tsp garlic powder
Instructions to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that’s going to wrap this up with this exceptional food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
