Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy pork & salsa stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Pork & Salsa Stew is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Pork & Salsa Stew is something that I have loved my whole life.
Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your dinner. These Easy Baked Pork Chops only require a few spices to really make them stand out. A good pork chop doesn't require much in the way of seasoning so I've kept things super simple in this recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pork & Salsa Stew:
- Take 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Make ready 1 Tablespoon oil
- Prepare half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- Get 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Prepare 1 tomato, cut into eighths
- Prepare 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
- Prepare 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
- Make ready 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Get another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time? See more ideas about Pork recipes, Recipes, Easy pork. Easy pork recipes from France include many ways to cook pork chops and pork loin, as well a great number of stews, sausages, and plats complets, making use of just about every part of the pig. Coat boneless chops with panko breadcrumbs for a light, crispy crust, then serve with quick-pickled cucumbers and a sweet dipping sauce.
Instructions to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
Pork is a flavorful choice (assuming your family has no dietary restrictions) that's easy to prepare and a champ when it comes to versatility. Lean cuts like pork tenderloin are a great way to get protein into. Easy Pork Ramen - With veggies and a runny yolk egg. With tips for this fast and easy meal. These pork recipes will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
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