Stir-fry Noodle Soup
Stir-fry Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fry noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fry Noodle Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir-fry Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Noodle Soup:
  1. Make ready 1 handful dried wood ear mushrooms
  2. Make ready 4 dried shitakii mushrooms
  3. Get 1 lb pork chops, sliced in thin strips
  4. Take 2 Tbsp corn starch
  5. Take 2 tsp soy sauce
  6. Prepare 2 tsp sesame oil
  7. Take 1 tsp shitakii powder (optional)
  8. Take oil
  9. Make ready 2 cloves garlic, minced
  10. Prepare 1/2 head Napa cabbage, sliced in 1/2 strips
  11. Make ready 8 oz bamboo shoots, sliced
  12. Prepare 8 oz oyster mushrooms, sliced in chunks
  13. Prepare 4 green onions, sliced
  14. Get 3 cups chicken or pork stock
  15. Take 3 Tbsp soy sauce
  16. Take 1 Tbsp black vinegar
  17. Prepare 1 lb fresh noodles
  18. Make ready 6 eggs
Steps to make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

So that is going to wrap it up for this exceptional food stir-fry noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!