Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu bagels. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Bagels is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tofu Bagels is something that I have loved my whole life. They are nice and they look wonderful.
Video made nearly a year ago in the Duanesburg Media class. Directed and Edited by Jerry Mesick. Spoon one-fourth of the mixture onto each bagel half.
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu bagels using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Bagels:
- Make ready 190 grams Tofu
- Take 200 grams ★ Bread (strong) flour
- Prepare 1 tbsp ★ Olive oil (optional)
- Prepare 1 tbsp ★ Sugar
- Make ready 1 tsp ★ Salt
- Prepare 1 and 1/3 teaspoons ★ Dry active yeast
- Prepare 1 tbsp Raw sugar or malt syrup (for kettle boiling)
Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Cream Cheese*, Vegetable* , Scallion, Tofu, Vegetable Tofu, Tofu Scallion, Olive, Strawberry Arranged on a platter garnished with lemon, capers, olive, and onion. This is your basic nodding technique - and exactly what you'll need if someone asks if you want a tofu recipe for tea. Or Tempeh, come to think of it.
Steps to make Tofu Bagels:
- Put the tofu into a heat-resistant bowl, break it up a little, and microwave for 40 seconds.
- Add the ★ ingredients and knead. Once the dough comes together, add olive oil if you'd like and knead more.
- Take the dough out onto a board and knead well (about 5 minutes). Slam the dough and smooth out the surface (while dusting if the dough sticks to the board).
- Divide the dough into 6 pieces and roll them up as you fold the cut surface inside. Gently place a plastic wrap over them and let rest for 5 minutes. Lightly dust the bottom and top of the dough beforehand.
- On a dusted board, thinly roll out the dough, and fold in 3 layers with a bit of space at the right edge. Lightly push it down and let the shape settle. Shape into a doughnut shape by wrapping the left edge with the right.
- Bring water to a boil in a frying pan. Preheat the oven to 200℃ (set aside a baking pan lined with parchment paper).
- Once the water starts to simmer, add raw sugar and cook each side for 30 seconds. Transfer immediately to the oven, and it's done after baking for 15 to 18 minutes!
Scramble your favorite tofu based egg substitute with green peppers, onions and mushrooms, then toast your bagel, butter lavishly, and pile on the protein! Ess-A-Bagel is known for amazing bagels, luscious, appetizing salads, varieties of cream cheese, choice meats, and great catering services. Tofu (herbed & firm, locally made). Card Mogics - Light - Power - Donut&Bagel - Charger - Adapter - Speaker - Camping - Accessories Tofu. Add the tofu, soy sauce, brown sugar, minced garlic, basil, oregano, crushed red peppers and tomatoes.
So that’s going to wrap it up for this special food tofu bagels recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
