My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker
My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my simmered pork recipe- easy char siu in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is something that I have loved my entire life.

Tested Instant Pot Recipes and Pressure Cooker Recipes. More importantly, it's one of the most common cuts to make the best Char Siu in Hong Kong. Pressure Cook Pork: Pour the marinade mixture in Instant Pot pressure cooker, then place the marinated pork butt meat in a steamer basket.

To begin with this recipe, we must prepare a few components. You can cook my simmered pork recipe- easy char siu in a pressure cooker using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
  1. Take 300 to 500 grams Pork block (butt (shoulder) or belly)
  2. Take 1 enough to cover the pork ○Water
  3. Prepare 100 to 200 ml ○Cooking sake
  4. Get 4 to 5 thin slices ○Ginger
  5. Take For the char siu sauce:
  6. Make ready 3 tbsp ☆Soy sauce
  7. Make ready 1 tbsp ☆Sugar
  8. Make ready 1 tbsp ☆Mirin
  9. Prepare 1 tbsp (Add later) The pork poaching liquid

With my recent kitchen toy, Instant Pot, I made this char siu dish with a significantly shorter cooking time. The pork meat was so tender and juicy. I don't need to worry anymore, in case I forget my baking in oven. This Easy Pressure Cooker Pulled Pork recipe is delicious and ready in a fraction of the time it'd take in a slow cooker!

Instructions to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
  1. Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar.
  2. Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out.
  3. Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done.
  4. Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer.

If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Fall-apart tender pork is served on a bun with a smoky-sweet. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. You will find recipes cooking char siu in the oven too, like in this recipe. Cut up the pork so it will fit in the pressure cooker.

So that is going to wrap it up for this exceptional food my simmered pork recipe- easy char siu in a pressure cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!