White Rasgulla recipe
White Rasgulla recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white rasgulla recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup.

White Rasgulla recipe is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. White Rasgulla recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white rasgulla recipe using 5 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make White Rasgulla recipe:
  1. Take Milk
  2. Get 1 Cup Sugar
  3. Make ready Artificial flavor
  4. Get Lemon Juice
  5. Take 2 Cup Water

Bengali Rasgulla, sponge rasgulla recipe, Bengali rasgulla Sweet, rasgulla recipe video, bengali Yıl önce. This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgulla. Rasgulla recipe, with all the ingredients in your pantry.

Steps to make White Rasgulla recipe:
  1. Boil milk.
  2. Add lemon juice in milk after it gets boil.
  3. After some time milk will start to curdle.
  4. Drain it on a cloth to filter out the curdle milk solid.
  5. Wash it many times with normal water.
  6. Hang it in water for around 30 minutes.
  7. Add water and half amount of sugar that you took
  8. Wait till it boils.
  9. After 30 mins crush the curdled milk
  10. Make smooth balls.
  11. Drop the balls into it and put a lid with hole over the vessel
  12. Flame should be high.
  13. After the size of balls are increased, turn off the flame and wait till it cools
  14. Add essence and remaining sugar into the same water
  15. Now pour it over the rasgulla after it gets to room temperature
  16. Serve it after refrigerating for about 2 hrs.
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  18. Subscribe Nalini's kitchen on YouTube

With Step by Step pictures and instructions for easy understanding! Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Rasgulla, a popular milk-based sweet treat that originates from the state of West This recipe covers two types of rasgulla making - the regular rasgulla recipe and Angoori rasgullas. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos).

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