Bedmi Puri - Recipe
Bedmi Puri - Recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bedmi puri - recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Bedmi Puri or Urad Dal Puri is a healthy form of Puri.

Bedmi Puri - Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bedmi Puri - Recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bedmi puri - recipe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bedmi Puri - Recipe:
  1. Prepare 1/2 cup Urad Dal - Soaked Overnight
  2. Make ready 1 tbsp Oil
  3. Prepare 1 tsp Jeera
  4. Get Pinch Hing/Asafoetida
  5. Get 1 tsp Red Chilli Powder
  6. Get 1 tsp Salt
  7. Make ready 1/4 tsp Dhaniya Powder
  8. Prepare 2 tsp Dhaniya Seeds
  9. Prepare 2 tsp Saunf Seeds
  10. Take 2 cups Wheat Flour / Atta
  11. Make ready 2 tbsp. Sooji
  12. Prepare 2 tsp Salt
  13. Take 2 tbsp Oil
  14. Prepare 3/4 cup Water
  15. Make ready As required Oil To Fry

So it is also known as urad dal puri. These bedmi puri are served with rasedar aloo ki sabzi. Bedmi puri is exactly what you need to complete that delicious spread of lunch. This is a Sanjeev Kapoor exclusive recipe.

Steps to make Bedmi Puri - Recipe:
  1. Bedmi puri can be made by stuffing cooked dhuli dal mixture and rolling out into circles before dipping in oil for frying.
  2. Basically dhuli urad dal (black gram dal) is soaked in water for 2-3 hours, drained and ground to a coarse paste. This paste is mixed with a mixture of spices, green chillis, ginger and coriander leaves and saute in oil till rawness disappears and appears like a crumbly mixture. This mixture is stuffed in whole wheat flour-semolina dough before being rolled out into slightly thick circles.
  3. The flattened puri is deep-fried in oil till it puffs and let it turn in golden brown colour and crispy. This method is more labour intensive compared to the former method where the uncooked urad dal mixed directly with wheat flour to make a dough.

Bedmi puri- learn to make Delhi street style moderately spiced & flavorful bedmi or urad dal puri with this easy recipe. About Bedmi Puri With Raseele Aloo Recipe Puri recipe: The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie's soul. The spicy aloo curry along with Bedmi. Urad Dal Puri, also known as Bedmi Kachori.

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