Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, artichoke veggie recipe (agkinares a lá polita). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Artichokes a la Polita BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! https I use canned Artichokes so to recreate the recipe all year round. But, it is better to use fresh Artichokes that you can find in the green grocer's in the Spring months! Greek artichoke stew by Greek chef Akis Petretzikis.
Artichoke Veggie Recipe (Agkinares a lá polita) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Artichoke Veggie Recipe (Agkinares a lá polita) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have artichoke veggie recipe (agkinares a lá polita) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Veggie Recipe (Agkinares a lá polita):
- Prepare 8 Artichokes chopped
- Take 1 large Onion diced
- Make ready 3 Potatoes cut into cubes
- Make ready 1 large Carrot chopped
- Make ready 1/2 cup Dill diced
- Make ready 2 cups Olive Oil
- Prepare 1 tablespoon All Purpose Flour
- Make ready Water
- Make ready Salt
- Make ready Pepper
- Get 1/2 fresh Lemon Juice
Add artichokes, potatoes, dill, lemon juice, salt, pepper, and enough water to cover the veggies. Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke with the lemon and put all of them in bowl full of water. This Greek artichoke stew recipe is bound to be both delicious and filling!
Instructions to make Artichoke Veggie Recipe (Agkinares a lá polita):
- Chop and dice onion, dill and set aside.
- In a large pot add 1 cup of olive oil, flour and stir, simmer until onion is golden brown on low heat. Continue by adding in the dill, carrots, potatoes, stir for a few times and add in the artichokes along with salt, pepper and 1/2 of the freshly squeezed lemon juice.
- Add the 1 cup of olive oil that is left and add just enough water to cover the vegetables and boil until the water has not completely evaporated for about a 1/2 hour. Top by adding the remaining lemon juice. - - Kali Orexi!!! 🙂
Plaki is Greek term used to describe a dish that is baked in the oven with olive oil and vegetables. This artichoke plaki recipe can be served as a vegetarian stew for a main dish, or as a. Anginares à la polita is a dish originating from Constantinople (Constantiinopolis or Polis, in Greek) which means "artichokes city-style". This wonderful, aromatic dish is a harbinger of spring and makes good use of artichokes, of one of the first spring vegetables in the market after a long winter. This artichoke came miles away from my city.
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