Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple fry brain (maghaz) masala recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brain Masala: Simple ingredients and perfect taste, Brain Masala Recipe. Brain Masala Recipe in English Brain boiling: Water as. Here you will learn how to make simple Maghaz masala fry.
Simple Fry Brain (Maghaz) Masala Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simple Fry Brain (Maghaz) Masala Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple fry brain (maghaz) masala recipe using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fry Brain (Maghaz) Masala Recipe:
- Take 1 full brain
- Make ready 1 cup water
- Take 1 tbsp vinegar
- Take 1 tbsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Get 1 tsp black pepper
- Take 1 tsp garam masala
- Take 1/2 tsp turmeric powder
- Take 2 tbsp desi ghee
- Take For Garnish
- Prepare Green chillies
- Get leaves Mint
Maghaz Fry or brain masala is one of famous recipe in the world. Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants. Brain Masala is one of my heart favorite dish that I must order when dine out. This recipe of Brain Masala is my inspired version.
Steps to make Simple Fry Brain (Maghaz) Masala Recipe:
- First of all take hot water in a bowl. Add vinegar and Put brain in it for 10 minutes. Then take out and remove all the veins with hands.
- In a pan add desi ghee and heat up. Add brain and cook for 5-7 minutes.
- Now add garam masala, coriander powder, cumin powder, red chilli powder, turmeric powder, black pepper and salt. Mix it well and cover for 5 minutes.
- Remove the cover, stirr and cook till oil seperates.
- Yummy Masala brain is ready. Garnish with green chillies and mint leaves and serve 😋.
Try our new Brain Masala (Maghaz Fry) Recipe. This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains. Brain Masala - Brain masala's very tasty and simple recipe by Chef Nadeem. Add Onions and fry till light golden. Brain Masala Recipe in Urdu & English available at Sooperchef.pk.
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