Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). I wanted to make a slightly savory steamed rice for my family. This is enough for a family of four (to our standard, that is!).

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Make ready 200 ml basmati rice, washed until the water is clear
  2. Make ready 2 tbsp oil
  3. Get 1/2 onion, sliced
  4. Prepare 400 ml vegetable broth (regular broth would work as well)
  5. Prepare 1 pinch salt
  6. Make ready 1/2 cup frozen edamame

Let come to a boil - then lower the heat to a minimum low. This edamame ma-zeh gohan recipe uses brown rice mixed with shelled edamame (soy beans), nametake (seasoned Japanese mushrooms), and a dried rice seasoning or furikake as it is known in Japanese. This particular maze gohan recipe is a favorite of mine because it's easy to prepare, especially for large parties or for a potluck. Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.

Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Heat oil in a pot. (I used medium heat)
  2. Put onion on the pan and stir for about 30 seconds.
  3. Add rice. Stir for about a minute.
  4. Add the broth, frozen edamame, salt. Stir until well-combined.
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

Filed Under: Asian Recipes Chinese Recipes One-Dish Meals rice Steaming Step-by-Step Recipes. The best quick and easy garlic rice recipe (garlic fried rice), homemade with simple ingredients in one pot over stovetop. Loaded with fresh garlic and butter. I m on a Chinese fried rice kick lately and have already shared the following recipes and variations: Chicken Fried Rice (One Pot)Vegetable Fried Rice (One Pot)Bacon. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.

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