Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sesame cheese bagels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sesame Cheese Bagels is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sesame Cheese Bagels is something that I have loved my whole life. They’re nice and they look wonderful.
Enjoy with homemade cream cheese (see recipe). Keep an eye on the clock after you've shaped your bagels. While bagels are toasting, combine cream cheese and honey in a small bowl.
To get started with this recipe, we must first prepare a few components. You can cook sesame cheese bagels using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sesame Cheese Bagels:
- Get 300 grams Strong (bread) flour
- Get 15 grams Toasted sesame seeds
- Take 15 grams Ground sesame seeds
- Get 3 grams Instant Dry Yeast
- Prepare 15 grams Raw cane sugar
- Get 6 grams Salt
- Make ready 165 grams Lukewarm water
- Prepare 1 Cheese block (cut into cubes)
- Get 1 Easy melting cheese
- Make ready 1 Sugar (For boiling)
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Instructions to make Sesame Cheese Bagels:
- Mix all of the ingredients together aside from the sugar that is to be used for boiling the bagels. Increase the amount of lukewarm water as needed while keeping an eye on it. It's okay if it seems like the amount of water isn't quite enough.
- The dough is a bit hard, so knead it strongly. Make sure not to overknead the dough. The dough contains sesame, so it is okay if the surface is a bit rough.
- Immediately divide into 7 equal portions. Roll them up, and cover with a wet cloth to keep the dough from drying out. Rest the dough for 10 minutes.
- Shape the dough. Please refer to the cone bagel recipe. Roll it up while enclosing the cheese. - - https://cookpad.com/us/recipes/148554-corn-bagels
- After shaping, proof for the final time for 20-30 minutes. Be careful not to let the dough dry out. The dough is ready once it reaches 1.5 times its original size.
- Add sugar to a large pot, bring to a boil, and boil the bagels for a minute (30 seconds per side). Top with easy-melting cheese after boiling if you like, and bake.
- Bake in the oven at 190℃ for 15-18 minutes. Please make adjustments according to your household oven. You can add in the cheese or not, according to your tastes.
- I also made whole wheat flour bagels.
These four ingredients will be used to create the dough for. They also taste great warm, right out of the oven. Flavors: Blueberry, Cinnamon Raisin, French Toast, Plain, Poppy Seed, Pumpernickel, Cheddar Cheese, Multi-Grain, Sesame, Onion, Jalapeño Cheddar, Garlic, Sundried Tomato. Sesame Bagels have a rich nutty flavor and are delicious. Sesame Bagels go well with spreads, onion, tomato, lettuce, and many kinds of meats.
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