Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my homemade stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Homemade Stuffing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Homemade Stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ever made homemade stuffing from scratch? Not adding to store-bought bread cubes, I'm talking about making bread cubes for stuffing and adding things to it! Do you call it stuffing, or dressing? · My family are stuffing fanatics and of all the Thanksgiving sides, it's the most popular by far.
To get started with this recipe, we must first prepare a few components. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Stuffing:
- Prepare 1 loaf day old sourdough or white bread, cut into ½ inch cubes
- Take 4 stalks celery chopped or ½ tsp celery seed if no stalks
- Get 1 white or yellow onion, diced
- Get 3 garlic cloves, minced
- Prepare 6 tbsp butter
- Make ready 3 tbsp Italian seasoning
- Prepare 1/8 tsp ground sage
- Get 2-3 cups chicken broth
- Make ready 2 large eggs
- Get 1/2 tsp salt or to taste
- Prepare 1/4 tsp ground black pepper
This homemade stuffing is savory with a hint of sweet apple and a satisfying blend of healthy herbs. Serve alongside homemade gravy for a delicious side. Don't think that the homemade stuffing can be the star of the show? You just haven't found the right recipe yet!
Instructions to make My Homemade Stuffing:
- Preheat oven to 350 degrees.
- Cut bread into cubes and transfer into the biggest bowl you have.
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
- Transfer it to a greased 9x13 baking pan.
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
- NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.
Hopefully, this recipe for my Famous Homemade Stuffing will change your mind about. I will have to try your recipe for homemade stuffing it looks delish, I have been using the box kind all my life but i think your way. Отмена.. My partners homemade stuffing, working on my cooking skills so i thought would brush up on some food photography. This classic stuffing recipe is my favorite! Celery, onions, and butter are tossed with bread cubes Don't get me wrong I love mashed potatoes, but I will always save room for homemade stuffing over.
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