Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet smoked pork jerky. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Smoked Pork Jerky is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Smoked Pork Jerky is something which I’ve loved my whole life. They’re fine and they look wonderful.
Create a twist on jerky by using lean pork loin. This smoked sweet tea pork jerky will South your mouth. It's our new favorite protein-powered snack.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet smoked pork jerky using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Smoked Pork Jerky:
- Get 1 large Pork Loin
- Get 6 Tablespoons Brown Sugar
- Prepare 3 Tablespoons Sesame Oil
- Get 1 Tablespoon Worcestershire Sauce
- Get 2 cloves crushed and finely chopped Garlic
- Prepare 3 Teaspoons Smoked Paprika
- Get 1/2 teaspoon ground black pepper
- Make ready 1 cup soy sauce
- Take 1 cup water
You want the pork to be completely. If you loved Caribbean Jerk Smoked Pork, this jerk pork recipe is the best. The secret is my Jamaican jerk seasoning for a spicy, flavorful Jamaican Jerk Check out that subtle pink smoke ring around the edge of the Caribbean Jerk Smoked Pork. That's how you know it's legit.
Instructions to make Sweet Smoked Pork Jerky:
- Slice pork loin into thin strips, mix all ingredients and place in 2 large ziplock bags
- Let marinate in the fridge for 24-48 hours
- Place strips on rack, and smoke at 225-250 deg, flipping every 20 minutes until done
It's easier to cut the meat thinly if it's slightly frozen. Remove the pork from the marinade and lay it in single layer on dehydrator racks making. Pork Butt with a Jerk Seasoning smoked and then glazed with a Jerk Sauce for a delicious Jerk Pork recipe. This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat. Our premium pork jerky is cut from the finest pieces of pork, hand selected from the butcher himself.
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