Fire Roasted Tomato 🍅 Egg 🥚 Bake
Fire Roasted Tomato 🍅 Egg 🥚 Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fire roasted tomato 🍅 egg 🥚 bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I found some fire-roasted diced tomato in a can. I like the flavor and decided to try it in an egg and tomatoes dish, which is probably the quickest dish to. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes — they'll really kick the flavor of your soups and chilis up a notch!

Fire Roasted Tomato 🍅 Egg 🥚 Bake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fire Roasted Tomato 🍅 Egg 🥚 Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fire roasted tomato 🍅 egg 🥚 bake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fire Roasted Tomato 🍅 Egg 🥚 Bake:
  1. Get 12 eggs
  2. Prepare 1 (12 ounce) can evaporated milk
  3. Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
  4. Take 1/2 cup your favorite salsa
  5. Take 1/8 teaspoon black pepper
  6. Get 1/8 teaspoon crushed red pepper
  7. Make ready 1/2 teaspoon dry ground mustard
  8. Get 2 cups shredded sharp white cheddar cheese
  9. Prepare Sour cream
  10. Take Salsa, your favorite
  11. Take Butter cooking spray

In a roasting pan, toss the tomatoes and garlic with the oil and season with salt and pepper. Simple ingredients such as tomatoes and eggs prepared in the oven is a great balance of sweet-savory in this dish. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper.

Instructions to make Fire Roasted Tomato 🍅 Egg 🥚 Bake:
  1. In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese…..
  2. Pour egg mixture into a baking pan that has been coated with butter cooking spray……
  3. Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle…..Let rest for about 15 minutes before cutting into squares…..
  4. Serve with a dollop of sour cream and a spoonful of salsa and enjoy 😉!!!

Scatter the tomato halves into a medium ceramic baking dish or cast-iron skillet. Then, crack the eggs gently onto the bed of hot tomatoes. You want to keep the yolks intact, but don't worry when the egg whites spill down around. Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg.

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