Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ground beef chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This ground beef chili is melt-in-your-mouth tender, thick, and rich — and wonderful over rice or What You'll Need To Make Ground Beef Chili. Cook this beef chili low and slow. It's the long, lazy simmer that really sets this meaty chili apart.
Ground Beef Chili is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ground Beef Chili is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef chili using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Chili:
- Take 3 lb ground beef (I have made this with 2 lbs and it was enough for my family)
- Make ready 1 large onion, chopped
- Take 1 medium green bell pepper, chopped
- Get 2 celery ribs, chopped
- Take 2 can kidney beans, rinsed and drained (16 oz)
- Prepare 1 can tomato puree (29 oz)
- Take 1 jar salsa (16 oz)
- Get 1 can beef broth (10.5 oz)
- Take 1 cup (to 2 cups) water
- Take 2 tbsp worcestershire sauce
- Get 1/4 cup chili powder
- Prepare 1 tbsp dried basil
- Get 2 tsp ground cumin
- Make ready 2 tsp steak sauce (A1 or Heinz 57)
- Get 1 tsp garlic powder
- Prepare 1 tsp salt
- Prepare 1 tsp ground black pepper
- Get 1 1/2 tsp browning sauce, optional (I never put this in)
- Make ready 1 Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!
Ground venison, home grown tomatoes processed into sauces and stewed tomatoes and made from scratch New Mexico Hatch Chili salsa complimented. For our Best Ground Beef Chili recipe, we found that the key to getting tender, flavorful beef was to treat it like chuck. Homemade Ground Beef Chili Back To My Southern Roots. Baked Chili with Ground Beef & Beans Culinary Craftiness.
Instructions to make Ground Beef Chili:
- In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain
- Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness.
- Top with onion, cheese, sour cream, and oyster crackers if you'd like!
- Got recipe from Taste of Home, Winning Recipes
Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters. If your favorite chili recipe calls for ground beef, make sure to choose the best kind and don't just reach for whatever is closest in the meat aisle. Different types of ground beef have different. This classic beef-and-bean chili is loaded with tender ground beef, red kidney beans, and layer upon layer of flavor. We didn't cut any corners that mattered, but thanks to the high pressure and.
So that is going to wrap it up for this exceptional food ground beef chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
