Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg noodles recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Veg Noodles Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg Noodles Recipe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook veg noodles recipe using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Veg Noodles Recipe:
- Make ready 2 cup Plain Noodles
- Prepare 6 Garlic cloves minced
- Get 1 teaspoon minced Ginger
- Get 1/4 cup sliced French Beans
- Get 1/4 cup finely chopped Spring Onion
- Make ready 1/2 cup thinly sliced Capsicum
- Take 1/2 cup shredded Cabbage
- Get 1/4 cup julienned Carrot
- Get 1/4 teaspoon Black Pepper Powder
- Take 1 teaspoon Soy Sauce
- Prepare 1 teaspoon Chilli Sauce
- Take 1 tablespoon Tomato Ketchup
- Prepare As needed Oil
- Prepare to taste Salt
Are we still loving vegetable noodles? While I've got a few of my own, I know this is an are that I need to do more development in. So, I reached out to some favorite blogger. Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions.
Instructions to make Veg Noodles Recipe:
- Boil the noodles by following step by step recipe of simple noodles or by following the instruction given on the pack of noodles.
- Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook.
- Heat 1-tablespoon oil in a wok (chinese style cooking vessel) or a wide mouthed pan over medium flame. Add minced garlic and minced ginger and stir-fry for 30 seconds.
- Add French beans and stir-fry for a minute. Add spring onion, capsicum, cabbage and carrot.
- Stir-fry vegetables until they are cooked but still crunchy for approx. 2-minutes over high flam
- Add soy sauce, green chilli sauce, tomato ketch up, black pepper powder and salt (please note that we have also added salt while boiling noodles).
- Mix well and cook for a minute.
- Add boiled noodles.
- Mix and toss until noodles are evenly coated with sauces and vegetables for approx. 1-minute. Turn off flame and transfer it to serving plate. Serve it with Hot and Sour soup or Dry Vegetarian Manchurian.
- Tips and Variations:
- To make non-sticky noodles, do not overcook them in step-1. Cook them until they are cooked but not mushy. Do not forget to pour cold water over noodles after cooking to remove excess starch.
- You can use either green chilli sauce or red chilli sauce per your preference. Red chilli sauce will help you get the typical restaurant colour.
- Adjust quantity of chilli sauce and soy sauce per your taste. Do not add more soy sauce as it tastes bitter and it will change the taste of noodles.
- All vegetables and noodles must be tossed over over high-flame to get restaurant like taste and texture.
- For variation, add baby corns, red and yellow capsicum, mushrooms or any other vegetables of your choice.
Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe. A lighter, brighter take on an Italian classic: Manicotti noodles are swapped with mandoline-sliced ribbons of zucchini, and filled with spinach, mozzarella, Parmesan, ricotta, and egg. This Vegetable Noodles is not spicy, its colorful and its healthy too. There is a lot of "veggie works" going on in the recipe. The trick to a good vegetable noodle is to cut the vegetables thin and cook it to a certain texture.
So that’s going to wrap this up for this exceptional food veg noodles recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!