Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video we will see how to make onion vada in tamil. Ulli vada is famous in kerala and kanyakumai roadside tea stalls. #ullivada#vengayavadai#. Ulli vada or onion vada is a tasty snack which can be prepared for snack. vada is a south indian deep fried snack made with chana dal or Bengal gram dal.
Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada:
- Get 1 number onion medium sized , roughly chopped (but should be thin enough to cook)
- Make ready 1/2 - 1 number green chilli , chopped
- Take a few curry leaves chopped (optional)
- Prepare 1 - 1/2 cups flour ( maida is the popular choice but wheat can be used too)
- Make ready as required to fry vegetable oil
- Make ready as required water
- Prepare to taste salt
This can be easily prepared at home. This is unique and special with chopped onion blended with flour, spicy ingredients and deep fried into hot crispy, crunchy Vadas. Ulli Vada can be easily prepared by deep. Now, a note about ulli vada.
Instructions to make Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada:
- Chop the onion, green chilli and curry leaves and add in the flour with some salt. Add enough water and mix it all together to a paste like consistency. Maida will be definitely closer to the street style recipe (thattukada taste), but I have used wheat flour/atta in this recipe and it's still yum. You can use half maida-half atta too.
- Now, rub some water onto your palm and make small ball of the mix, flatten it with your other hand and leave a small hole in the centre. Now, its ready to go into hot oil to deep fry. Cook on medium flame on both sides so that it cooks well inside out and also get the color on the outside. That's it- just eat it-hot hot!
Much like any other snack, each household has its own version of ulli vada which also depends on which part of Kerala you are from. Spicy and hot crispy ulli vada or onion vada perfect with a cup of chai or coffee. In a mixing bowl add sliced onions, green chilli, curry leaves, cilantro, salt, turmeric powder, chilli powder, baking i too remember the ulli vada we get back home…till date i will ask amma to get me those whenever i go. Ulli Vada, a very popular street snack in many places of TamilNadu, especially in Nagercoil. The aroma of the fried onion with fresh masala is very appetizing Add besan flour, rice flour, red chilli powder, salt, turmeric powder, fennel seeds, coriander leaves , baking soda and curry leaves to the onion and.
So that is going to wrap this up for this exceptional food ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
