Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, a flat wonder: the crispbread (with recipe). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Flat Wonder: The Crispbread (with recipe) The Crispbread in the kitchen (and in Swedish Cuisine) is like an accessory. Imagine a very stylish, but minimalist watch or a nice purse, a hat or scarf that isn't essential for its wearer, but makes her or him look a thousand times better. Crispbread is a flat, dry bread or cracker mainly made from rye flour.
A Flat Wonder: The Crispbread (with recipe) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. A Flat Wonder: The Crispbread (with recipe) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook a flat wonder: the crispbread (with recipe) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make A Flat Wonder: The Crispbread (with recipe):
- Make ready 500 g rye flour
- Take 1 tsp salt
- Get 10 g yeast
- Take 400 ml water
I have seen the making of this bread in a German TV show, but can't remember who make it. Knekkebrød and similar crisp bread is a popular dry bread most commonly made with rye flour. It is common as a poor man's diet and is a staple for many. The bread since it is dry and crisp, stays fresh for a long period of time and is perfect for travel.
Steps to make A Flat Wonder: The Crispbread (with recipe):
- Add the salt to the flour
- Crumble the yeast into the water (it should be pleasantly warm) and dissolve it
- Add the yeast+water to the salty flour
- Cover the bowl and leave it in a warm place for 60 minutes
- After the 60 minutes are up, roll out a smaller part of the dough (preferably a 12th, but I didn't really manage to do that) and pierce the surface with a fork
- Bake it for 15-20 minutes in a pre-heated 200C oven.
Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. Scandinavian seeded crispbreads made with minimal flour, some salt, oil, water and sesame, flax, poppy and sunflower seeds (and a few aromatic ones too) are a crunchy, delicate platform for butter, cheese, pickled herring and anything at all savoury. They are a superb crunchy accompaniment to soup, too. Versions of knækbrød are eaten all over Denmark, Sweden and Norway and considered. Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl.
So that is going to wrap this up with this special food a flat wonder: the crispbread (with recipe) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
