Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed fried rice- the basic recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice Serve it as a side with leftover vegetables mixed in or serve it as a main dish with barbecued pork, chicken, or shrimp. Once you have this basic recipe mastered.
Mixed Fried Rice- The Basic Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mixed Fried Rice- The Basic Recipe is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed fried rice- the basic recipe using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Fried Rice- The Basic Recipe:
- Get 2 - 3 teaspoons vegetable oil
- Prepare 2 cups white rice , cooked ( you can use any , I have used a basic basmati rice)
- Get 1/2 teaspoon ginger garlic paste
- Prepare 1/2 number red onion , chopped into cubes
- Prepare 2 numbers carrots , chopped into small cubes (you cans do strands instead- using a peeler, that's much easier.
- Take handful beans french , chopped into small pieces
- Get handful spring onions , chopped (use scissors instead of knife)
- Get 1/2 number corn cooked
- Make ready 2 numbers eggs , scrambled
- Take handful chicken shredded
- Prepare handful bacon , cooked and chopped
- Get as required black pepper powder
- Make ready to taste soya sauce
- Make ready to taste salt
- Take to taste butter ghee or (optional)
- Take optional lime juice
Rice is stir fried with prawn, eggs, chicken strips, veggies and sauces in high flame for that extra taste. We will take you through how to make this hot dish at home. Mixed Fried Rice - Restaurant Style Chinese Chicken Fried Rice Recipe. How to fried rice without rice sticking to your pan and how to prevent the rice from clumping together.
Steps to make Mixed Fried Rice- The Basic Recipe:
- Get all the ingredients ready -Cook the corn in a pressure cooker without the weight on and let it steam for 5 minutes and chop it out from all sides. For shredded chicken use the very bony pieces and pressure cook it in water with some salt,pepper and turmeric for 2 whistles and shred it. Cook the bacon on both sides on a pan, once it browns, take it off, roll it and chop with scissors-this will take 2-3 minutes.Scramble the eggs. If you want to go veg, the same recipe will just the veggie…
- In a pan or wok, heat the vegetable oil and add the red onion cubes and ginger garlic paste and get it golden brownish. Add in the chopped french beans (normal beans if fine, but french beans are awesome) and chopped carrots and let it cook with a little salt. Here, you can use some of the water in which you cooked the chicken. Chicken stock will only make it taste better. The veggies need not cook too well, I like it when the crunch stays. Then you go on to add the chopped spring onions.
- Then you go on adding one by one- the cooked corn with a little bit of soya sauce, and then the bacon and chicken and finally the scrambled eggs.
- And then you add the main ingredient, the cooked rice with the black pepper powder. If cooking for kids, be generous to add in some butter or ghee too. A squeeze of some lime juice can add some zing too. is Give it a good mix, TASTE and adjust for salt and pepper, as required.
- If you please, garnish with a sprinkle of chopped spring onions and relish.
The best basic guide for how to fried rice at home. I curate recipes at the weekend, otherwise, on the weekdays I spend time hunting for stuff at YS. Oh yeah, I spend my break time learning to code. Fried rice is undoubtedly the best way to transform last night's leftovers into a satisfying meal. What makes this recipe especially awesome is that everything — the rice and the chicken — is cooked together in one single casserole dish.
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