Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Coriander Pork Tenderloin with Carrot-Ginger Sauce Recipe.
To begin with this recipe, we have to first prepare a few components. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Prepare For the pork
- Get 1 1/4 lb pork tenderloin
- Take 1 tsp minced garlic
- Get 1 tbs olive oil
- Prepare 1 tbs white wine vinegar
- Prepare 2 tbs worchestershire sauce
- Take 2 tbs port wine
- Get 1 tsp white pepper
- Take 1/2 tsp ground ginger
- Get For the onions
- Prepare 1 very large sweet onion
- Prepare 2 tbs butter
- Make ready 1 tbs white wine vinegar
- Take 1 tbs brown sugar
- Prepare For the sauce
- Make ready 1 package bearnaise sauce mix
- Prepare 1/4 cup heavy cream
- Take 3/4 cup milk
- Make ready 1 tbs fresh lemon juice
- Get 1 tbs drained capers
- Take Garnish
- Make ready Roasted asparagus
- Take Mango chutney
I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Béarnaise Sauce Recipe - How to Make the Best Béarnaise. Pork fillet mushroom sauce - Pork tenderloin.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Apple Cider Glazed Pork Chops - Boneless Pork Chops with Apple Cider Reduction Sauce. A different way to serve pork tenderloin. The tangy taste of wine & lemon juice is definately different. Steaming the pork makes it so tender and delicious. My girlfriend uses this recipe for city chicken and it also tastes great.
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