Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with cranberry apple relish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Chops With Cranberry Apple Relish is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork Chops With Cranberry Apple Relish is something that I’ve loved my entire life. They are nice and they look wonderful.
The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.
To get started with this particular recipe, we must first prepare a few components. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops With Cranberry Apple Relish:
- Take 1 medium apple
- Make ready 12 oz fresh, frozen, or dried cranberries, thawed
- Get 1/2 cup fresh mint leaves
- Take 1/3 cup firmly packed brown sugar
- Make ready 1/3 cup orange marmalade
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp dijon mustard
- Make ready 1/3 cup raisins
- Make ready pork chops
- Get salt
- Take pepper
- Prepare 2 tbsp olive oil
Return the onions to the skillet making a layer over the chops. Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon. These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings. Cranberries and diced apples are added to the pork chops about halfway through the baking time.
Instructions to make Pork Chops With Cranberry Apple Relish:
- Peel & core apple. Cut the apple into 8 pieces.
- Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
- In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
- Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
- Store relish in tightly covered container in refrigerator.
- While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
- Note: there is enough relish for about 8-10 pork chops.
For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the. This Cranberry Apple Stuffed Pork Chop recipe is perfect for dinner any night of the week or an easy holiday meal that will impress your guests! These pork chops are stuffed with dried cranberries, fresh apple pieces and herbed bread stuffing. Then pan fried till perfectly cooked. Source: Cape Cod Cranberry Growers' Association.
So that is going to wrap it up for this special food pork chops with cranberry apple relish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
