Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is something that I have loved my entire life.
Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Kansai Style Okonomiyaki (Osaka style Okonomiyaki) is Japanese famous traditional food.
To begin with this particular recipe, we must prepare a few ingredients. You can have recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki:
- Take 150 grams Thinly sliced pork belly
- Make ready 1/4 Cabbage
- Prepare 3 tbsp Red pickled ginger
- Make ready 200 ml Tempura crumbs
- Prepare 1 per okonomiyaki Egg
- Get 3 ladles Cake flour
- Make ready 1 ladle worth Grated yamaimo
- Make ready 3 tsp Baking powder
- Get 3 ladles worth Kombu based dashi stock
- Make ready 1 Okonomiyaki sauce
- Get 1 Aonori
- Get 1 Bonito flakes
- Make ready 1 Mayonnaise
- Get 2 tbsp Vegetable oil
Osaka is known for an inexpensive and abundant food culture. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and Hiroshima is famous for the Hiroshima style okonomiyaki and, you often get oysters as one of the toppings because Hiroshima is also famous for. Today's okonomiyaki recipe is more of a Kansai/Osaka style okonomiyaki.
Steps to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki:
- Roughly mince the cabbage. Finely mince the core.
- Finely chop the pickled red ginger.
- Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
- For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor.
- Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick.
- Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
- Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
- Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
- Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
- Don't worry about spreading the sauce on carefully, just smear a generous amount.
- Once you add lots of aonori and bonito flakes, it's done.
- Okonomiyaki also tastes good with a squirt of mayonnaise on top.
The chopped cabbage is mixed with the batter And if you would like to see a recipe for a truly Japanese okonomiyaki, using all the Japanese ingredients needed, have a look at Just One Cookbook's Okonomiyaki, it looks and. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. Recipe Notes: - If you do not have all of the ingredients above, don't worry, you can probably still make. Okonomiyaki Recipes and Flavors Vary By Region. In truth, okonomiyaki recipes and ingredients are not so uniform, so don't be afraid to try different combinations – there are many styles and ways to enjoy this dish.
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