Pork and chorizo bagel burger + pickled cabbage and apple slaw
Pork and chorizo bagel burger + pickled cabbage and apple slaw

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I have loved my entire life.

The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Toss to combine, then let soften, tossing Season pork chops with fennel seeds and salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
  1. Prepare Minced pork 5 % fat - 500 g
  2. Get Chorizo - 80g - diced
  3. Prepare 1 red onion (100g) - finaly diced
  4. Take 2 garlic - finally chopped
  5. Get Wholemeal bagels (3)
  6. Prepare Red cabbage 100 g - finally shredded
  7. Take 60 g leeks (finally shredded)
  8. Make ready 1 red apple
  9. Get 100 ml white wine vinegar
  10. Take 1 tsp sugar
  11. Make ready 100 ml greek yogurt
  12. Take Salt
  13. Make ready Lemon juice
  14. Prepare 1 tbsp wholegrain mustard
  15. Get Flat leaf parsley (optional)
  16. Get Lettuce (I had some salad mix that I used for it)
  17. Get Dried oregano

Add the remaining apple, the cabbage, and. Transform your mind, tranform your body Repair Your Relationship with Food & What you Feed Yourself Learn how to create easy healthy meals for yourself. Portobello Mushroom Burgers With Carrot-Cabbage Slaw Recipe. Braised Red Cabbage with Sausage and Apples Recipe.

Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
  1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
  2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
  3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
  4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
  5. Toast bagels
  6. Time to assemble and serve. Enjoy

Open-Face Chicken Burgers with Basil Mayonnaise Recipe. This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own. The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish. For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin. For the onion pickle, put the onion, lemon juice and salt in a bowl and combine gently with your hands.

So that is going to wrap it up with this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!