Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Get 2 carrot
  2. Take 2 cabbage
  3. Get 100 gram mushroom (i use button mushroom/champignon)
  4. Get 2 pokchoy (chinese cabbage)
  5. Prepare 1 frying beaten egg (optional)
  6. Prepare 1 garlic
  7. Make ready 1 tsp black pepper
  8. Prepare Sauce:
  9. Make ready 4 tbsp oyster sauce
  10. Prepare 1 tsp salt
  11. Make ready 1 tsp buillon powder (optional)
  12. Prepare 2 tbsp flour
  13. Make ready 100 ml water
  14. Get 3 tbsp vegetable oil
Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Wash all the vegetable ingredients
  2. Chop-chop pokcoy (chinese cabbage)
  3. Chop-chop cabbage
  4. Chop-chop carrot and mushroom
  5. Chop-chop fried egg
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
  7. Add salt, buillon powder, oyster sauce then stir fry again
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
  9. Serve it. We usually serve it with rice

So that’s going to wrap it up with this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!