Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist spiral ham….. found recipe on here, falls off the bone. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When prepping the glaze reduce to about half by simmering on med hi heat in a sauce pan, let cool slightly and use a basting brush to apply glaze. The spiral ham was incredibly moist and the flavor of the broth and onion, along with the red wine, made the ham very flavorful and also made delicious gravy. This is now my go to recipe for ham.
Moist spiral ham….. found recipe on here, falls off the bone is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moist spiral ham….. found recipe on here, falls off the bone is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moist spiral ham….. found recipe on here, falls off the bone using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist spiral ham….. found recipe on here, falls off the bone:
- Prepare 1 spiral sliced ham bone in
- Get 1 can sliced pineapple
- Get 1 packet ham glaze
- Get Grey poupon mustard
This delicious and savory ham glaze can be made either low carb or you can use honey or brown sugar, depending on your personal preferences. Place a rack in a large roasting pan and cover the rack with foil. Because this is a whole ham that hasn't already been spiral cut, the meat is especially tender and moist and won't dry out. The meat will fall right off the bone.
Steps to make Moist spiral ham….. found recipe on here, falls off the bone:
- Take ham out of package, reserve liquid. Let liquid drain to bottom of roasting pan. I also added 1 cup chicken broth.
- I rubbed the mustard all over the ham. And stuffed pineapple in between the slices.
- Then tightly tent aluminum foil over entire ham plus pan.
- I cooked my ham at 350 degrees 10 mins per pound.
- Take off the foil, last 20 mins of heating i glazed it. You can glaze as many times as you like, this just took once. And instead of adding water to ham glaze packet I used the pineapple juice and also added about 1/4 cup maple syrup. When prepping the glaze reduce to about half by simmering on med hi heat in a sauce pan, let cool slightly and use a basting brush to apply glaze. That way you can get it into all the nooks and crannies lol
- Fell off the bone, juiciest ham i have ever made, it was unbelievable!!
Here's how to make it: When you buy a whole bone-in cured ham, it will likely have an outer fat layer. How to Cook Spiral Ham Without Drying It Out. Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Pour package juices in the bottom of the pan to avoid drying it out.
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