Breaded Spam recipe of the 1960's
Breaded Spam recipe of the 1960's

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breaded spam recipe of the 1960's. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I'll admit it - I eat Spam and love Spam! See recipes for Spam, Egg & Cheese Open Faced Sandwich, Spam Musubi too. According to these retro Spam recipes - what can't you make with it?!

Breaded Spam recipe of the 1960's is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Breaded Spam recipe of the 1960's is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook breaded spam recipe of the 1960's using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breaded Spam recipe of the 1960's:
  1. Get 2 large eggs
  2. Get 12 ounces canned spam
  3. Prepare 2 cup crushed cornflakes

Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. Soft CHEESY SPAM BREAD Recipe With Scallions is a simple bread recipe, and you can TOTALLY do it! Just follow the instructions, and you'll have fluffy. Your breakfast, lunch & dinner favorites from around the web!

Steps to make Breaded Spam recipe of the 1960's:
  1. Preheat oven 350 degrees Fahrenheit
  2. Slice the spam
  3. Beat the eggs
  4. Crush the cornflakes
  5. Coat the spam with egg and then cornflakes put onto a baking sheet
  6. Bake for 25 minutes serve immediately. I hope you enjoy!

Other meatpackers began to introduce their own canned luncheon meats, and Hormel lost its controlling share of the market. Spash (Spam hash), Spam Wellington, Spam Luther Burgers, Spamac & Cheese, and more! As a New Yorker I'd be remiss to forget one of the all-time greats: The Speuben. Just slap your slab o' Spam onto a slice of good rye, add a handful of crisp kraut, slather on the Thousand Island, add a couple. The Best Fried Spam Recipes on Yummly

So that’s going to wrap it up with this special food breaded spam recipe of the 1960's recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!