Homemade white bread
Homemade white bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade white bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Do you know how to knead? Do you know when to stop kneading? Thomas Joseph will answer all these questions and much more as he takes you step-by-step.

Homemade white bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade white bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade white bread using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade white bread:
  1. Make ready 6 cup all purpose flour
  2. Get 3 tbsp sugar
  3. Take 2 tsp salt
  4. Prepare 2 packages fast rising instant yeast
  5. Prepare 2 cup water
  6. Get 1/2 cup milk
  7. Make ready 3 tbsp margarine

Learn how to make Homemade White Bread. Homemade White Bread Recipe Notes: For the quickest and easiest results you need to make this bread in your stand mixer. Hand kneading will make a good bread but it will take more energy and. Homemade White Bread Recipe By Ann There is nothing that tastes as good as fresh, warm This soft and delicious homemade white bread recipe is great for sandwiches, toast, stuffing or to eat.

Instructions to make Homemade white bread:
  1. Set aside 1 c of all purpose flour from total amount.
  2. Mix remaining flour, sugar, salt, and yeast in a large bowl.
  3. Heat water, milk, and margarine until hot to the touch, 125°-130°F.
  4. Stir hot liquids into dry mixture.
  5. Mix in reserved flour, enough to make a soft dough that does not stick to the bowl.
  6. Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.
  7. Cover dough and let rest 10 minutes.
  8. Cut dough in half and shape into loaves.
  9. Place in two, greased 9" x 5" loaf pans.
  10. Cover and let Russ in a warm place until double in size, about 40-50 minutes.
  11. Bake at 400°F for 30 minutes.
  12. Remove from pans and cool on wire racks.
  13. Makes two loaves.

Ready to make homemade white bread you'll absolutely love right at home this week??!! When you make your own homemade bread, you also know EXACTLY what ingredients are in it. Amish white bread is a simple soft milk bread that's perfect for sandwiches. This week is going to be a homemade bread extravaganza, as I try to keep my little ones occupied and engaged. Homemade white bread is the most popular type of bread.

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