Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed double cut pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's stuffed double cut pork chops is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brad's stuffed double cut pork chops is something which I’ve loved my whole life. They’re fine and they look fantastic.
Guy shows you how to make double-cut pork chops. Season the entire chop with salt and cayenne. The chop will be very full.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's stuffed double cut pork chops:
- Take For the chops
- Prepare 4 pork loin chops, bone in and at least 1 1/2" thick
- Make ready 1/2 lb Genoa salami
- Prepare 1 bunch asparagus
- Make ready 6 Oz smoked cheddar cheese
- Take Smoked paprika, garlic powder, white pepper, and sea salt
- Make ready For the sautéed topping
- Make ready 1 LG sweet onion, thin slices
- Make ready 1/2 lb king oyster mushrooms, sliced thin
- Take 4 cloves garlic, minced
- Get 1/2 stick butter
- Take 1/4 cup vodka
- Make ready For the puree
- Prepare 1 LG head cauliflower
- Take 1/2 stick butter
- Prepare 1/2 cup milk + or -
- Take Smoked paprika, garlic powder, white pepper and sea salt
- Make ready 1 drop liquid smoke
Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top.
Steps to make Brad's stuffed double cut pork chops:
- Sprinkle chops liberally with seasoning. Set aside.
- Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
- Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
- Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
- Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
- Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
- Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
- Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.
This double rack of pork is flavored with orange and fresh herbs for a main dish that's as tasty as it is beautiful. Double Pig Pork Chops With Bacon. Use pork loin chops for this quick-cooking method for pork chops with peppers since they won't be on the heat long enough for tougher cuts to become tender. This hearty cornbread-stuffed pork chops recipe will impress your guests with a flavor profile that. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.
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