The Best Chinchin Recipe
The Best Chinchin Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, the best chinchin recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Chinchin Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. The Best Chinchin Recipe is something that I have loved my entire life. They’re nice and they look fantastic.

This is really the best chin chin recipe. Made with the right proportion of ingredients. What makes this the best Chin Chin recipe?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the best chinchin recipe using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The Best Chinchin Recipe:
  1. Make ready all-purpose flour (1 kg)
  2. Prepare granulated sugar
  3. Prepare unsalted butter/margarine
  4. Get milk (or 4 tablespoon powdered milk)
  5. Prepare eggs
  6. Make ready baking powder
  7. Prepare salt
  8. Prepare ground nutmeg
  9. Make ready liquid milk flavour or 3 tbs of powdered milk flavour
  10. Prepare Oil for frying - I used vegetable oil
  11. Prepare Water - (1 cup plus 1/4 cup, if using powdered milk)

This recipe is a fine medium between the two. If you would prefer much harder chinchin, omit baking Chin chin keeps cooking with residual heat after you take it off the oil(for a while), so its best to remove it just a short time after it starts changing from the color. If you continue to use this site we will assume that you are happy with. If there is a cuisine we have adopted most dearly after our very own Indian cuisine, it is the Chinese.

Instructions to make The Best Chinchin Recipe:
  1. In a bowl, mix together all the dry ingredients (flour, sugar, baking powder, a pinch of salt, freshly grated nutmeg, milk flavour if using the powdered one).
  2. Add the room temperature butter and mix till well until combined and the mixture has a crumblike texture.
  3. In another bowl, mix together the eggs and milk, add the egg mixture into the flour mixture and mix to form a dough (add some sprinkles of water if too dry and couldn't form together) then leave to rest for 10 minutes.
  4. Transfer the dough onto a floured working surface and lightly knead till smooth and no longer sticky.
  5. Cut out a portion of the dough (about the size of a golf ball). Roll the dough into about 1/8 inch thick.
  6. Cut into 1-inch squares or thin strips (about 1 by 5 inch) using either a knife, a pizza cutter or a pasta maker.
  7. Heat up oil (about 1-1/2 litres) in a frying pot or pan for 10 minute or till hot enough.
  8. Gently collect some batches of the raw chinchin an place in the hot oil. and start frying the chinchin in small batches. Start stirring immediately with a spoon, shaking from side to side till all the pieces of Chin Chin come apart.
  9. Keep stirring at intervals till the Chin Chin turns golden brown. When it browns to your liking, scoop into a sieve lined with a paper towel to drain the excess oil. Then fry the rest of the diced raw chin chin in batches
  10. Spread them out in a tray, allow to cool down completely and store in an airtight container, it can store for up to a month that is if you don't finish it on the first one week lol.

Chin Chin Recipe - Sweet crunchy deep-fried snacks made with flour, sugar, milk, butter, and aromatic spice powder like nutmeg or cinnamon. People have their preferences ranging from the really hard ones to the really soft ones. If you don't know how to make chinchin, we've got you covered in this post, read on. If you have never tasted ChinChin If you made the chinchin pretty well, as it finishes, people will ask for more. Then, you can turn it into a business.

So that is going to wrap it up with this special food the best chinchin recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!