Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best fish pie filling recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Fish Pie Filling Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. The Best Fish Pie Filling Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Make ready tuna flakes in oil
- Get medium sized bell peppers (Any colour will do, I used green)
- Take medium sized onion
- Get medium sized carrots
- Take paprika
- Make ready salt
- Take curry powder
- Prepare butter, at room temperature
- Take cornstarch + 1 tsp water
- Take garlic clove
- Get ginger powder
Instructions to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
So that is going to wrap this up with this exceptional food the best fish pie filling recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
