Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macaroni & cheese - this is the recipe to use!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have macaroni & cheese - this is the recipe to use! using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni & Cheese - This Is The Recipe To Use!:
- Prepare 1 lb Pasta - Shells (grabs the cheese the best)
- Prepare bechamel sauce
- Prepare 1/4 cup Butter
- Take 1/4 cup Flour
- Take 1 Salt and pepper
- Get 1 Nutmeg
- Take 3 cup Warmed whole milk
- Prepare cheese
- Get 2 2/3 cup Cheddar, muenster, Parmesan
- Make ready 2 tsp Ground mustard
- Get 1 tsp Cayenne
- Get 1 tbsp Hotsauce
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Instructions to make Macaroni & Cheese - This Is The Recipe To Use!:
- Start bechamel by melting butter in Dutch oven, then add flour. Watch the heat. Let bubble but don't brown. Slowly add warm milk, the nutmeg, salt and pepper. It will start to thicken.
- Add in the cheeses, dry mustard, and cayenne, (to taste) salt and pepper.
- Start water for pasta. Salt the water (A good half cup). Cook Shell pasta 11 minutes. Quickly scoop pasta into cheese mixture. Then that into buttered casserole dish.
- Make topping with panko bread crumbs, Parmesan cheese. Sprinkle this over top of Mac and cheese. Bake for 30 minutes
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