Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy matcha bagels with white chocolate. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Check out this easy matcha white chocolate roulade from baker and former GBBO winner Edd Kimber. Here are the ingredients and how to cook that. So, here is my all time favorite, MATCHA WHITE CHOCOLATE GANACHE you can use for molten cake, matcha spread, matcha sauce or as a natural flavoring of an.
Easy Matcha Bagels with White Chocolate is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Matcha Bagels with White Chocolate is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Matcha Bagels with White Chocolate:
- Get 220 grams ☆ Bread (strong) flour
- Take 30 grams ☆ Cake flour
- Take 2 tbsp ☆ Sugar
- Get 1/2 tsp ☆ Salt
- Get 1 tsp ☆ Instant dry yeast
- Get 150 ml ☆ Lukewarm water
- Make ready 1 tbsp ☆ Matcha
- Take 30 grams White chocolate chip
- Make ready 3 tbsp Honey
Great recipe for Matcha Scones with White Chocolate. For those who love matcha and white chocolate. Scones become stale quickly, so I recommend keeping in the freezer if you don't It's easy to make this at home with some basic ingredients like olive oil, lemon juice, and simple seasonings. These delicious gluten-free matcha cookies are easy to make and are perfect for holiday cookie exchanges.
Steps to make Easy Matcha Bagels with White Chocolate:
- Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
- Turn the dough over and roll portions into a 10 x 25 cm oval.
- Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
- Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
- Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
- Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.
They have a nice crunch on the outside and are soft like brownies on the inside! SUBSTITUTIONS: The white chocolate chips can be replaced with bittersweet or semi-sweet chips! Decadent home made white chocolate truffles with green tea. The recipe I have decided to present today is a modified version of chocolate truffles I have been making for years. Sandra's Easy Cooking wrote: Wow Sissi those look terrific!
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