Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tex-mex chicken and three bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
- Prepare 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Prepare 1 can red beans (drained and rinsed)
- Take 1 can white beans (drained and rinsed)
- Get 16 ounce frozen corn
- Get 16 ounces salsa
- Make ready 16 ounces vegetable broth
- Make ready 2 cups water
- Get 1 pkg. taco seasoning
- Prepare 2 cups cooked brown rice
- Take 3 cups chopped zucchini (1/2 inch)
- Get Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
So that’s going to wrap this up for this special food tex-mex chicken and three bean soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!