Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pretzel! (double the recipe for 2 pretzels). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditional pretzel recipes require a lot of waiting and work! I used to make it at friends houses all the time, and when I would make it at home I'd need to make a double batch - or even more - because by the time they. Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make.
Pretzel! (double the recipe for 2 pretzels) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pretzel! (double the recipe for 2 pretzels) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
- Make ready White Sugar
- Take Self-Rising Yeast (you can use any, but best results for this)
- Take Hot Water (120`F)
- Take Salt
- Get Bread Flour
- Prepare Honey (any kind is fine)
- Get Egg (do not double with recipe)
- Get ~~~~optional toppings ~~~~
- Get garlic powder
- Take cheddar cheese
- Get crystalized salt
- Prepare cinnamon sugar
This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself. Knead the dough on a floured surface and divide into two equal parts. Brush the pretzels with egg wash and sprinkle with salt. This German style pretzel recipe will give you delicious large, soft pretzels.
Instructions to make Pretzel! (double the recipe for 2 pretzels):
- Preheat oven to 350'F
- In a small cup, add heated 120'F water
- Add sugar and yeast together into a small bowl
- Add hot water to sugar and yeast
- Stir for 10 sec. then let time to activate for about 3-5 min.
- Add flour to the bowl and mix
- Add honey and salt to the mixture
- Place some flour on the counter and roll out the dough
- If dough is sticky, add flour. If dough is too dry, add water
- Shape into desired form (letter, heart, circle, etc)
- Bring out cookie sheet and place on pan
- Be sure to add toppings AFTER placing the cookie sheet!
- Whisk egg yolk in small bowl, then brush it on the top of Pretzel
- Cook 8-10 Minutes!
They are always best eaten fresh! Place the dough in a lightly-greased bowl, cover and leave in a warm place until the dough has doubled in size. These easy soft pretzels do not require any yeast or proofing. I don't recommend doubling the ingredients because it is a lot harder. This recipe has a warm, buttery, salty exterior and is delicious by itself Just a few simple ingredients is all you need to make Homemade Soft Pretzels.
So that’s going to wrap this up with this special food pretzel! (double the recipe for 2 pretzels) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
