Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe
Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese marinated egg - ajitsuke tamago easy recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Get Sauce
  2. Take 1/2 Cup Dark Soy Sauce
  3. Make ready 1/4 Cup Brown Sugar
  4. Make ready 1/4 Cup Mirin
  5. Get 1.5 Cup Water
  6. Get 3 Stalks Spring Onions
  7. Get 10 G Ginger
  8. Get 1 Clove Garlic
  9. Make ready Protein
  10. Make ready 6-8 Eggs
  11. Make ready Distilled White Vinegar
Steps to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Rough chop ginger with skin on
  2. Chop Spring Onions into half
  3. Peel Garlic
  4. Add all sauce ingredients in & allow it simmer until caramelised
  5. Once caramelised turn heat off and let it cool
  6. Pierce eggs with egg piercer or a needle.
  7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
  8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
  9. After 6 minutes remove eggs from heat.
  10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
  11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
  12. Put peel eggs into a container or ziplock bag.
  13. Use a strainer and strain the marinating sauce into your desire method of storing.
  14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

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