Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, stuffed beef in grape leaves (armenian dolma recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. This favorite stuffed grape leaf has dill, mint, ground beef, and rice.
Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Take Grape leaves (fresh or salted) 40-50 pcs
- Make ready Water for grape leaves - 500ml
- Get For the filling
- Take Beef -
- Take Rice -
- Prepare Onion -
- Get Coriander, rosemary, parsley -
- Prepare Tomato paste -
- Prepare Green basil, mint, dill, cilantro on a small beam
- Get Tomato -
- Get Black pepper -
- Make ready Red pepper -
- Prepare Paprika -
- Get Dried basil -
- Make ready Salt -
Only we made them with ground lamb breast with rice and mint and lemon. yummy. I can't ever find grapeleaves with lamb in them not even in a restaurant that sells them I will try this but will add lamb and leave the currants and pinenuts. If using fresh grape leaves, blanch quickly in boiling water. If using canned or jarred, no need for this step.
Steps to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
Rinse canned or jarred leaves to Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. Place all rolls in pot lined up neatly and stacked up until all are in pot. Learn how to make the most delicious dolma of all, stuffed grape leaves dolma, with this detailed recipe and video! Stuff leaves in the following manner: Place leaves dull side up on a flat surface. This is a delicious variation on traditional stuffed grape leaves we see in supermarket salad.
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