Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Take 300 gr Chinese eggplant, cut into pieces
  2. Take 1 tsp salt
  3. Get 2 Tbsp cornstarch
  4. Get 3 garlic cloves, minced
  5. Take 1 inch ginger, crushed
  6. Get 2 Tbsp vegetable oil
  7. Prepare 1/2 Tbsp sesame oil
  8. Prepare Sauce ingredients: (mix well in a small bowl)
  9. Make ready 1 Tbsp soy sauce
  10. Prepare 1/2 Tbsp dark soy sauce
  11. Take 1 Tbsp oyster sauce
  12. Prepare 1 Tbsp garlic chili paste
  13. Make ready 2 Tbsp water
  14. Get 1 tsp sugar
  15. Take 1/4 tsp ground pepper
  16. Make ready 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap it up for this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!