Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chocolate bagels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chocolate Bagels is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Chocolate Bagels is something that I have loved my entire life.
Put all ingredients into the bread machine to prepare the dough. Stir until combined and slowly mix in the rest of the flour and mini chocolate chips..recipe for chocolate chip bagels but a slightly improved recipe for homemade bagels altogether. After the dough is done. punch it down.
To get started with this particular recipe, we have to prepare a few components. You can have easy chocolate bagels using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Bagels:
- Get 250 grams Bread (strong) flour
- Prepare 10 grams Pure cocoa powder
- Take 26 grams Sugar
- Get 8 grams Skim milk powder
- Take 5 grams Salt
- Get 3 grams Instant dry yeast
- Prepare 140 ml Water
I'm totally obsessed with these bagels!! Skip the store-bought because bagels are easier than you think! I dedicated the past month to Homemade bagels aren't difficult as long as you take your time. Easy bagel recipe that's baked in the oven.
Instructions to make Easy Chocolate Bagels:
- Put all ingredients into the bread machine to prepare the dough.
- Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
- Punch out the air with the seams up. Roll into a cylinder.
- Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
- Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
- Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
- Add 3 tablespoons of sugar (unlisted) into 200ml of water.
- In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
- Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.
Thi low calorie healthy bagel recipe made with greek This baked bagel recipe is a game changer! If you love bagels, you're going to love this easy bagel. Some people will tell you that makes them superior to Easy No-Knead Sourdough Bread. An easy step by step tutorial for homemade sourdough bagels. Seriously, y'all, fresh homemade bagels are so easy to make Vegan cheese, sesame seeds, Trader Joe's everything bagel seasoning, raisins, cinnamon, jalapeños, chocolate chips…whatever y'all want!
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