Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
There wasn't a noodle left in the pan. This smoked mac and cheese is unreal and you can add in any toppings you want! The first thing we want to do is get our cheese sauce ready for our macaroni.
Smoked Mac and Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Smoked Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mac and Cheese:
- Take 16 oz box of elbow macaroni
- Take 1 pinch salt
- Get 1 cup milk
- Take 10 3/4 oz can of cheddar cheese soup
- Make ready 3 cup mild cheddar cheese
Baked over live fire with the perfect touch of smoke The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented. This smoked mac and cheese recipe is to die for & it uses a mix of smoked gouda & cheddar.
Steps to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
Since you're using smoked cheeses, using a Smoked Mac and Cheese. My husband's favorite thing in the world is, well… smoked things. From smokey mezcals, to smoked cheeses, to smokey colognes. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Say goodbye to the blue box and hello to triple smokin' cheesy goodness.
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