Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japchae (stir-fried korean glass noodles). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Get 300 g sweet potato noodles
  2. Take Sweet soy sauce mixture
  3. Prepare 1/2 cup hot water
  4. Prepare 1/2 cup low sodium soy sauce
  5. Get 1/4 cup sugar
  6. Take 2 tbsp toasted sesame oil
  7. Get Vegetable
  8. Make ready 1 carrots, julienned
  9. Make ready 1 red or green bell pepper, cut into thin strips
  10. Make ready 1 white onion, cut into thin strips
  11. Make ready 1 bundle baby spinach, blanched and seasoned with sesame oil
  12. Prepare 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Prepare Protein (if desired)
  14. Make ready Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Take Toppings and garnish
  16. Prepare Spring onions, finely choped
  17. Take 1/2 cups Toasted sesame seeds, about
Instructions to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

So that’s going to wrap this up with this special food japchae (stir-fried korean glass noodles) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!