Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce π₯. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salad with brussels sprouts and feta cheese in cranberry sauce π₯ is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salad with brussels sprouts and feta cheese in cranberry sauce π₯ is something that I’ve loved my entire life.
Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salad with brussels sprouts and feta cheese in cranberry sauce π₯ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce π₯:
- Take 200 gr Brussels sprouts
- Take 100 gr cheese feta
- Take 50 gr walnuts
- Take —–
- Take For cranberry sauce
- Make ready 200 gr fresh cranberries
- Get 100 gr sugar
- Make ready 1/2 cup water
Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. To help offset the sweetness, I topped the salad with some crumbled feta flavored with. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high.
Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce π₯:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. Christmas Brussels sprout salad with nuts, cranberries, Parmesan and garlic butter dressing is a fantastic way to add a little twist to your Christmas dinner. Brussels Sprout is one the most controversial holiday side dishes, but I can't help loving it! It is by far my favourite out of all Christmas.
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