Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried sausage and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Sausage and Cabbage is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Sausage and Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Sausage and Cabbage:
- Prepare 2 pounds smoked sausage
- Make ready 1/2 head green cabbage
- Make ready 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Take 2 tablespoons vegetable oil
- Take 1/3 cup dehydrated onions
- Prepare To taste red wine vinegar or vinegar hot sauce optional
Instructions to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!
So that’s going to wrap this up for this exceptional food fried sausage and cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
