Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I have loved my entire life.
Here is how you cook that. Macaroni and Cheese Stuffed Cherry Tomatoes step by step. Spray a baking dish large enough to hold tomatos tightly with non stick spray.
To begin with this particular recipe, we must first prepare a few ingredients. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Take 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Get 3 oz mini penne pasta or any mini pasta, cooked
- Make ready 1 tbsp minced onion
- Make ready 2 clove of garlic, minced
- Get 1/4 cup cream, heavy or light
- Make ready 2 tbsp sour cream
- Make ready 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Take 1/2 tsp cajun seasoning
- Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Make ready 1 tsp hot sauce, such as franks bramd
- Prepare 1 tbsp grated parmesan cheese
- Get 5 slice pepperoni, each slice cut into 4 pieces
Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes. Mix well until macaroni is well coated. Layer half the tomatoes and cheese in the pan. Oh and I used sharp cheddar monterey jack and mozzarella (all I had on hand) as well as a spoonful of sour cream and it came out just fine.
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
Add reserved tomato juice and garlic paste. Buy a wedge of Parmesan cheese and grate it yourself for the best flavour. Healthy Eating Tip: Say cheese- Did you know studies suggest that eating aged cheese, like Cheddar, may help reduce cavities and root decay? The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes.
So that is going to wrap it up for this special food macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!