Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven baked white bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Oven baked White bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oven baked White bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook oven baked white bread using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven baked White bread:
- Make ready Ingredients #1
- Make ready 1/2 cup Milk
- Take 2 tsp Salt
- Make ready 3 tbsp Butter (melted)
- Get Ingredients #2
- Take 3 tbsp Sugar
- Get 4 1/2 tsp Dry yeast
- Take 1 1/2 cup Warm water (110 degrees)
- Take Ingredients #3
- Prepare 6 cup Flour
Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay. No-Oven Bread Rolls - I've been asked several times if my Bread Rolls recipe can be made without an Oven. The best pan to use to cook the Bread is the cast iron pan but in the absence of that, you can use a heavy bottom pan Banana Bread recipe.
Instructions to make Oven baked White bread:
- Mix ingredients # 1 first and set aside
- Now mix ingredients # 2 and let stand for about 2-3 mins
- Mix ingredients #1 & # 2 into bowl and add 4 cups of ingredients # 3
- Add the remainder of ingredients # 3 as needed
- kneed the dough for about 5 mins.
- Let dough set for about an hour or until double in size
- Divide the dough into thirds and let sit for about an hour to rise
- preheat oven to 350*
- bake for 15-20 mins or until golden brown
Oven baked Moin Moin - Baked Moi Moi. Remove the loaf from pan and let cool on wire rack. Slice bread after it has cooled and enjoy. Oven baking allows us to add a greater amount of fresh meat and to bring out all the aromas and flavors. It facilitates the digestion of the ingredients and preserves the integrity of proteins and of essential vitamins.
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