Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy hand kneaded bagel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make the Best Homemade Bagels - Kitchen Conundrums with Thomas Joseph. Skip the store-bought because bagels are easier than you think! I dedicated the past month to homemade bagels.
Easy Hand Kneaded Bagel is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Hand Kneaded Bagel is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy hand kneaded bagel using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hand Kneaded Bagel:
- Make ready 200 grams Bread (or cake) flour
- Get 1/2 tbsp Sugar
- Take 1 pinch Salt
- Take 2/3 tsp Dry yeast
- Prepare 120 ml Lukewarm water
- Make ready 1 tbsp Honey (or sugar)
An easy step by step tutorial for homemade sourdough bagels. I was shocked just how easy this bagel recipe is…true, it's time consuming, but most of that time is hands-off (as is the case with many sourdough recipes…it's just Alternatively, you can remove from the mixing bowl and knead by hand. This homemade bagel recipe is easy to make and absolutely delicious! This homemade bagels recipe will give you lovely chewy bagels with a perfectly crispy exterior, to satisfy all your carb cravings.
Steps to make Easy Hand Kneaded Bagel:
- Blend the flour and salt. Mix the water with the sugar and yeast, and allow it to soak. Sprinkle the flour evenly over the water and cut in with a spatula.
- Once the mixture begins to stick, use your hands to bring it to one mass. After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough. Continue until there are no lumps.
- Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes. If you're letting it rise at low temperature, leave step 4 in the fridge over night. In the morning, warm up the dough by kneading a bit and then proceed to step 5.
- Divide into small portions, knead and form small balls. Cover them with a damp towel and leave them at room temperature for at least 10 minutes.
- Preheat the oven to 200℃. Stick your finger in the center and make a hole. Make sure the hole is in the middle from bird's eye view so that the dough expands evenly.
- Kettling: Fill the frying pan with 3 cm of water, and boil to around 85℃. Add honey to bring out the glaze. Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds.
- Pat dry the bagels and bake them right away in the oven at 200℃ for 15 minutes, or until ready.
- This is a cross-section. Fluffy and chewy, just as if they are store-bought Freshly made and still warm.
- If you're filling the bagel, flatten the shape in an oval in step 5.
- I made it into a egg salad sandwich.
You can knead by hand or a stand mixer. And it's a very stiff dough, so it's not the easiest to knead. It's very important that you knead this dough properly, so the bagels will have their proper texture and gluten development. Amazing and easy sourdough bagels you can make at home with your own sourdough starter. Be sure to use instant, not active, dry yeast.
So that is going to wrap this up for this special food easy hand kneaded bagel recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
