Creamy Bacon Mac And Cheese
Creamy Bacon Mac And Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy bacon mac and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Stir the bread crumbs and butter in a small bowl.

Creamy Bacon Mac And Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Bacon Mac And Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy bacon mac and cheese using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Mac And Cheese:
  1. Get Sauce
  2. Get 3 Whole Eggs
  3. Make ready 2 Egg Yolks
  4. Prepare 8 oz Sharp Cheddar Cheese
  5. Take 1/4 cup Whole Milk
  6. Get 1/4 tsp Garlic Powder
  7. Take 1/2 tsp Mustard Powder
  8. Make ready 1/2 tsp Paprika
  9. Make ready 1/2 tsp Ground Black Pepper
  10. Take 1 dash White Pepper
  11. Get 1 Kosher Salt
  12. Get Pasta and Bacon
  13. Take 16 oz Large Elbow Macaroni Noodles
  14. Take 8 slice Bacon

Set an extra-large skillet, or a large heavy saucepan, over medium-low heat and cook the bacon until crispy and the fat. This Creamy Bacon Mac and Cheese makes the perfect side dish for any meal! Growing up, I had one comfort food that has stuck with me throughout all the years - Mac and Cheese! I'd choose a big bowl of creamy mac and cheese over just about anything.

Steps to make Creamy Bacon Mac And Cheese:
  1. In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture.
  2. Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan.
  3. While the bacon is cooking, boil pasta in accordance with directions on the package until al dente.
  4. Drain the pasta and toss in the skillet pan with the reserved bacon fat.
  5. After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce.
  6. Serve in a bowl and top with crumbled bacon.

The bacon adds a definite kick of smokiness, crispiness, and flavor to the creamy, saucy mac and cheese. This is a definite one-pot meal, including the macaroni. I have found that cooking the macaroni in chicken stock or broth REALLY enhances the flavors. This is the ultimate comfort food. This Easy Bacon Mac and Cheese is simple to make, rich, creamy, cheesy, and absolutely loaded with flavor.

So that’s going to wrap it up with this special food creamy bacon mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!