Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mac and cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mac and cheese is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have mac and cheese using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese:
- Get 6 cup water
- Prepare 2 tbsp margarine
- Make ready 3 tbsp milk
- Prepare 1 bunch cheese
Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter.
Steps to make Mac and cheese:
- Take the 6 cups of water and put it in a medium saucepan
- Boil water 8-10 on the stove
- Put in pasta
- Cook for 7 min and stir
- When your down drain it and than put it back in the pan
- Add the milk cheese and butter and stir
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top.
So that is going to wrap this up for this special food mac and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!