Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips | पंजाबी कढ़ी पकोड़ा | Hashmi Kitchen!
Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips | पंजाबी कढ़ी पकोड़ा | Hashmi Kitchen!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, special punjabi style kadhi pakoda recipe with secret tips | पंजाबी कढ़ी पकोड़ा | hashmi kitchen!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. पंजाबी कढ़ी पकोड़ा

To get started with this particular recipe, we have to prepare a few components. You can have special punjabi style kadhi pakoda recipe with secret tips | पंजाबी कढ़ी पकोड़ा | hashmi kitchen! using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips | पंजाबी कढ़ी पकोड़ा | Hashmi Kitchen!:
  1. Make ready Ingredients:-
  2. Take For Kadhi:-
  3. Get 100 gms Gram Flour or Besan
  4. Make ready 150 gms Curd
  5. Take 1 Tbspn Red chilli Powder
  6. Prepare 1 Tbspn Turmeric Powder
  7. Take 1 Tbspn Coriander Powder
  8. Get To Taste Salt
  9. Make ready 2 Tspn Jeera
  10. Take 1 Tbspn Ginger-Garlic Paste
  11. Get Leaves Curry
  12. Take 2 Dried Red Chillies
  13. Make ready Pinch Asfoetida or Hing
  14. Take For Pakoda:-
  15. Prepare 150 gms Besan
  16. Get 50 gms Curd
  17. Take 1/2 Tspn Baking Soda
  18. Make ready 1 Tspn Salt
  19. Take 1 Tspn Red Chilli Powder
  20. Take 1/2 Tspn Turmeric Powder
  21. Get 1 Chopped Onion
  22. Take 2 Chopped Green Chillies
  23. Make ready Leaves Some Chopped Coriander
  24. Make ready Cooking Oil For Frying
  25. Get Water

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Steps to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips | पंजाबी कढ़ी पकोड़ा | Hashmi Kitchen!:
  1. For Pakoda Batter
  2. Mix 150gms Gram Flour or Besan,Curd,Baking Soda,RedchilliPowder,Turmeric Powder,GreenChillies,Coriander Leaves,Chopped Onion in a bowl.Add water in small quantities and make a thick batter…
  3. Mix the batter well and cover it &keep it aside for 10-15 mins
  4. Heat oil in a kadhai on medium flame.Take batter in between your fingers and carefully drop it in oil.Drop 10-12 pakodas in single batch.Deep fry them until golden brown and crispy.
  5. Looks softs and Fluffy right!
  6. For Making Kadhi
  7. Beat curd and the gram flour in a bowl.You can use handblender or blender also.Add 1/2 litre of water,turmericpowder,red chilli powder,salt to taste,coriander powder.Blend all ingredients until smooth batter.Ensure that there are no lumps.
  8. Heat oil in a medium flame.Add cumin seeds,ginger-garlic paste,saute for 20-30 secs…Add prepared curd-flour batter and stir well
  9. Cook on medium flame until raw smell of gram flour goes away.Stir regularly until boil comes.Keep stirring to prevent sticking.Add 1/2 glass of water and cook well.It should have pouring consistency.
  10. Make the tadka - - Heat mustard oil in a small pan on high heat.Once oil is hot, add 1/4 teaspoon cumin seeds and Add 2-3 dried red chilies and a pinch of asfoetida or hing…Once seeds crackle,turn off the heat immediately and add few curry leaves…Pour tadka over kadhi.
  11. Add the pakodas after 2-3 mins.Garnish with some coriander leaves…
  12. Serve Punjabi Kadhi Pakoda with plain steam rice
  13. But Kadhi Pakoda best combination is with Jeera rice…
  14. Nutrition Facts - Serving Size 1 - Amount Per Serving - Calories - 178 - % Daily Values* - Total Fat - 4.00g 5% - Saturated Fat- - Trans Fat- - Cholesterol - 5mg 2% - Sodium - 755mg 33% - Total Carbohydrate- 14.00g 5% - Dietary Fiber - 0.0g 0% - Sugars - 8.00g - Protein - 8.00g

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