Cabbage Manchurian Recipe
Cabbage Manchurian Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage manchurian recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Manchurian Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cabbage Manchurian Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage manchurian recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Manchurian Recipe:
  1. Take 1 1/4 cup cabbage, grated
  2. Take 1 teaspoon Ginger garlic paste
  3. Take 1/2 tbsp Gram masala
  4. Take 1/2 tbsp red chilli powder
  5. Make ready 2 tbsp corn flour
  6. Make ready 2 tbsp maida flour
  7. Make ready to taste Salt
  8. Take Oil

Its deep fried veg balls in spicy gravy of cornflour will surely make your taste buds happiest one in the town. Cabbage Manchurian Recipe Cabbage machuria is one of the favorite fast food item for foodies, this recipe is also called veg manchurian recipe. It may take long time and bit lengthy process to make. Hot and delicious Mix Vegetable Cabbage Manchuria in Indo-Chinese Style is now ready to serve.

Steps to make Cabbage Manchurian Recipe:
  1. Grate the cabbage and transfer them into a mixing bowl.
  2. Then add ginger-garlic paste, corn flour, maida flour, gram masala powder, red chilli powder and salt into the mixing bowl. Mix everything well.
  3. Heat a frying pan with oil in medium flame. Check if oil is heated by dropping a small batch of the dough in hot oil. Once the oil is heated, add small balls into the pan. Note: Keep the flame in medium.
  4. Let it fry for 3-4 minutes and then keep stirring until the balls turn golden. Drain them and keep it on a kitchen issue. Ready to serve with Schezwan Chutney.
  5. Note: Keep the flame in medium so that the balls are cooked well inside and then turns golden.

Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side. Bangalore street style Cabbage Manchurian recipe: Simple step by step procedure to prepare Cabbage manchurian recipe. Too delicious and perfect starter as well as appetizer too. Vegetable Manchurian Recipe Video Indo Chinese Fusion Recipes by Bhavna. Indo Chinese Veg fried rice recipe, how to make veg fried rice, vegetable fried Rice recipe.

So that’s going to wrap it up for this exceptional food cabbage manchurian recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!